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Peter Reinhart's Artisan Breads Every Day

Honey Almond Slurry

Page 148

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Recipe Reviews

12th April 2010

bes30 from ,

I made this slurry for the Sticky Buns and it was very good. It was my 2nd favorite tasting slurry before baking. It was very easy to make.

I cut the recipe to 1/3 since I was using it on only 1/3 of the recipe. I wish there was some more information in the recipe about whether the recipe should be scaled if scaling the Sticky Buns because this slurry burned before the buns got a chance to cook.

I managed to salvage only 1 Sticky Bun with this slurry and it tasty very good.

(edited 13th April 2010) (0) comment (0) useful  

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