Peter Reinhart's Artisan Breads Every Day
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bes30 from ,
I made this slurry for the Sticky Buns and it was very good. It was my 2nd favorite tasting slurry before baking. It was very easy to make.
I cut the recipe to 1/3 since I was using it on only 1/3 of the recipe. I wish there was some more information in the recipe about whether the recipe should be scaled if scaling the Sticky Buns because this slurry burned before the buns got a chance to cook.
I managed to salvage only 1 Sticky Bun with this slurry and it tasty very good.
(edited 13th April 2010) (0) comment (0) useful
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