Veganomicon: The Ultimate Vegan Cookbook
A Hummus Recipe
Page 67
Cuisine: Middle Eastern | Course Type: Appetizers
(4 reviews)
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Queezle_Sister from Salt Lake City, UT
Delicious! I started with dried garbanzo beans, and prepared a batch for a small party. It was a bit mild, so I increased the garlic, cumin, and salt and pepper.
These instructions suggest using a blender (instead of a food processor) to get a really creamy texture. I tried, but my blender was not up to the task, so I had to move it to my food processor. Other than the annoyance of more dirty dishes, though, the instructions are solid.
Smoked paprika really gave this a nice kick.
(edited 20th June 2011) (0) comment (1) useful
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