Other edition(s)

The Joy of Cooking Standard Edition: The All-Purpose Cookbook (Plume)
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1973
ISBN: 0452263336

Joy of Cooking
By Irma Von Starkloff Rombauer, Marion Rombauer Becker
MacMillan Publishing Company. - 1975
ISBN: 0672518317

The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
ISBN: 0684818701

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker
Bobbs-Merrill Company, Inc. - 1964
ISBN:

Joy of Cooking
By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto
The Bobbs-Merrill Company - 1985
ISBN: 0026045702

The Joy of Cooking Comb-Bound Edition: Revised and Expanded
By Irma S. Rombauer, Marion Rombauer Becker
Plume - 1997
ISBN: 0452279232

Joy of Cooking: 75th Anniversary Edition - 2006

Snickerdoodles

Page 768

| Course Type: Cookies/Bars

(3 reviews)

View photos (1)

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Recipe Review

14th February 2010

janiecem from Sammamish, WA

These Snickerdoodles were my contribution to a potluck dinner I went to last night, and everyone said they were delicious. I followed the recipe exactly, and these came out very light and crunchy. They have just the right balance between sweetness and cinnamon. However, since the only other Snickerdoodles I've ever had were my Aunt Martha's, and hers were chewy, I wonder if I did something wrong. Anyway, if they are supposed to be crunchy, they get 4.5 stars, if not, they only get 3.5.