Chicken Noodle Soup

Page 253

Cuisine: North American | Course Type: Soups and Stews

(1 review)

Tags: chicken soups

Recipe Reviews

If you already have cooked chicken, chicken stock and cooked pasta, this soup is a snap to throw together, perfect for a quick lunch. If you don't have those things on hand, the soup takes a little longer, but I do like the technique of poaching the chicken breast to get both cooked chicken and broth for the soup.

(edited 8th October 2012) (0) comment (0) useful  

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