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Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

Raw Beet Salad with Carrot and Ginger

Page 50

(1 review)
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Tags: summer CSA

Recipe Reviews

14th September 2011

Queezle_Sister from Salt Lake City, UT

Not sure how to rate this, as the beets from my garden tasted more like radishes (too much summer heat?), and I disliked the resulting sharp flavor.

I think the concept - beets plus carrots and ginger - is a good one. Next fresh sweet beets I get, I'm giving this recipe another go.

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