Search inside this book

Other edition(s)

Classical Turkish Cooking: Traditional Turkish Food for the American
By Ayla E. Algar
William Morrow Cookbooks - 1991
ISBN: 0060163178

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

Cabbage Stew with Lamb and Jalapeños (Kapuska)

Page 140

Cuisine: Mediterranean | Course Type: Soups and Stews

(1 review)

Tags:

Single Review Display

19th February 2010

wester from Soesterberg, Utr

A lovely slow-cooking winter dish. Comforting but with a mediterranean twist.

I left out the hot peppers and slightly increased the red pepper paste. The result was still spicy but not too hot.

(edited 30th January 2011) (0) comment (0) useful  

Login or register to add your own review of this recipe.