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Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

Flounder rolls with tomatoes, almonds, and cilantro

Page 467

Cuisine: Mexican | Course Type: Main Courses

(1 review)

Tags: fish almonds nuts low-carb flatfish flounder

Recipe Reviews

2nd October 2011

wester from Soesterberg, Utr

As lovely as the ingredients suggest, but not much more. I thought the dried tomatoes were a bit overpowering, I would have liked to taste more of the almonds instead.

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