Baked Pumpkin Steel Cut Oatmeal

Page: www.thekitchn.com/thekitchn/breakfast/recipe-baked-pumpkin-steel-cut-oatmeal-159872

| Course Type: Breakfast/Brunch

(2 reviews)

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Tags: pumpkin spices breakfast porridge fall

Recipe Reviews

Possibly a perfect fall breakfast or snack!

In this recipe, steel cut oats are first toasted, and then baked with pumpkin, spices, milk, vanilla, and water. There is a bit of brown sugar and a bit of butter. The result is a creamy pumpkin pie-like matrix with perfectly cooked pearls of steel cut oats.

What elevates this recipe is the toasting of the oats before cooking, and the lovely combination of spices. I think there is too much cloves in the mix, but its easily amenable to your tastes.

I baked this in a large casserole-type dish, and it will be breakfast for a week. I like it with a bit of extra milk and a tiny drizzle of maple syrup.

(edited 5th November 2011) (0) comment (2) useful  

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