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Other edition(s)

How to Cook Everything : Vegetarian Cooking
By Mark Bittman, Alan Witschonke
Wiley - 2003
ISBN: 076452514X

How to cook everything vegetarian
By Mark Bittman
John Wiley & Sons - 2007
ISBN: 9780764524837

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

The World of Rice Salads

Page 79

| Course Type: Salads

(1 review)
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Tags: easy pot luck adaptable

Recipe Reviews

27th December 2011

Queezle_Sister from Salt Lake City, UT

A good dish to take to a pot luck! We prepared this for a Hanukkah party. I cooked brown short-grain rice in my pressure cooker, and then followed the basic instructions - I used extra red bell pepper, added an English cucumber, but skipped the fresh parsley (didn't have any). I prepared a vinaigrette with shallots and sherry vinegar, which worked well.

In the standard Bittman style, there are not only 2 additional recipe variations described right after this recipe, but also a two page table with 12 more variations on the next two pages. I love rice salads, and I bet all the recipes are great.

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