Peanut Brittle

Page 679

| Course Type: Desserts

(1 review)

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A straight-forward,no-frills peanut brittle. I made 2 batches - one after the other - and both turned out beautifully.

The time estimate of 20 minutes was way off. Each batch took me at least an hour, but I'm a big fat chicken when it comes to melting sugar.

Move quickly when pouring it onto the buttered jelly roll pan; it sets up very quickly.

(edited 13th April 2013) (0) comment (2) useful  

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