Succotash

Page 122

(1 review)

Tags:

Recipe Reviews

We like to make this in the summer. It's good with barbecued meat. We have only ever made it with edamame (fresh soy beans). Definitely use fresh corn if available. Lots of fresh ground black pepper is good, too.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.