Gnocchi mit Istanbulognese

Page 28

| Course Type: Main Courses

(1 review)

Tags: vegetarian lentils tomato puy lentils sage cumin gnocchi caraway dried apricots dried fruit

Recipe Reviews

I liked the idea, but it was just plain boring. I used the whole can of tomatoes (400 instead of 250g), added another 5 dried apricots and at least another teaspoon caraway, and yet there was just nothing going on there... It definitely needs a few extra ingredients; ideally, it should be something a bit like the Puy Lentils with Sour Cherries, Bacon and Gorgonzola. I guess I'll have to think about that again.

And what an extremely silly title!

(0) comment (1) useful  

Showing page 1 of 1 pages

| all recipes | next »

Login or register to add your own review of this recipe.