Plenty: Vibrant Recipes from London's Ottolenghi
Tags: quick easy vegetarian spinach carrots rocket chickpeas quick and easy swiss chard green leafy vegetables
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friederike from Berlin,
Very delicious, a true Ottolenghi dish! We used spinach and rocket as we weren't able to get Swiss chard; canned chickpeas instead of dried ones, and normal yoghurt instead of Greek yoghurt. It was very easy to prepare and very tasteful. Personally, I would add just a bit more caraway, use less olive oil, and cook the carrots less so they end up having a bit more crunch. And don't forget the salt!
Serves two as a vegetarian main, or four as a side dish.
(edited 31st May 2018) (0) comment (1) useful
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