The New Best Recipe: All-New Edition
Pizza Dough
Page 662
Cuisine: Italian | Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
This is an excellent pizza dough. It comes together quickly inthe food processor, and is prepared as a very wet dough. It doesn't call for an over-night rise, but we gave it one anyhow as it improves the flavor.
Login or register to add your own review of this recipe.