The New Best Recipe: All-New Edition
Banana Bread
Page 684
Cuisine: North American | Course Type: Breads
(2 reviews)
Tags:
Recipe Reviews
sturlington from Hillsborough, NC
I have to agree, this was really great and not at all hard to make. And I'm not even a fan of banana bread, although it's useful for using up those overripe bananas.
Update: I froze the leftovers, which I am still eating. I just defrost in the toaster oven first. Still delicious even after all that.
(edited 15th September 2012) (0) comment (1) useful
portugo from Broomfield, CO
Perfect; the best banana bread I've ever had. It's soft, moist, and the banana flavor really stands out. Plus, it gets a fantastic top crust.
Login or register to add your own review of this recipe.