The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
Chocolate Cake (Torta di Ciocolatto)
Page 272
Cuisine: Italian | Course Type: Cakes
(1 review)
View photos (1)Tags: cookbook club
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Easy to prepare and intense chocolate flavor! This cake was made entirely by 13-daughter. No help from me at all. Just 5 ingredients - this recipe lets the ingredients speak for themselves. Chocolate, butter, sugar, eggs, and only 2T flour.
13 daughter tells me that the batter seemed way too thick before she folded in the beaten egg whites. The cake is baked in a springform pan, and it had a delightful crunchy crust on the outside.
This cake did require several bowls, but it came together quickly. Its a good cake to have in one's repertoire.
As a side note - this book is to be used for our June cookbook club dinner.
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