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The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy

Popular Recipes

Chocolate Cake (Torta di Ciocolatto) 1
Carrot Cake (Torta Di Carote) 1
Beet Dumplings with Poppy-Seed Butter 1
Butternut Squash Gnocchi 1

Recipes listed from this edition: 4

Average recipe rating (4 reviews)

Recent Reviews

Butternut Squash Gnocchi reviewed by jenncc

2nd February 2014

This never really came together. The pastry bag method of forming the gnocchi was a waste of time - the dough was far too wet! I had to add flour (making them a little denser than I wanted) and roll them out. The flavor was good, but this recipe did...
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Beet Dumplings with Poppy-Seed Butter reviewed by Queezle_Sister

19th June 2012

This is a really difficult recipe to rate. On the one hand, the flavor was amazing. But on the other hand cooking them was a disaster. These dumplings are made from beets that were roasted and then put through a ricer. Onion and garlic are sautéed,...
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Carrot Cake (Torta Di Carote) reviewed by Queezle_Sister

6th June 2012

Tired of oil-filled cream-cheese frosted carrot cakes? Then try this one -- no added oil, and an amazing almond marzipan-like flavor. This simple cake has only six ingredients: eggs, sugar, carrots, almond flour, rum, and ground up amaretti cookies....
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Chocolate Cake (Torta di Ciocolatto) reviewed by Queezle_Sister

29th May 2012

Easy to prepare and intense chocolate flavor! This cake was made entirely by 13-daughter. No help from me at all. Just 5 ingredients - this recipe lets the ingredients speak for themselves. Chocolate, butter, sugar, eggs, and only 2T flour. 13...
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