The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
Popular Recipes
Chocolate Cake (Torta di Ciocolatto)   1 | |
Carrot Cake (Torta Di Carote)   1 | |
Beet Dumplings with Poppy-Seed Butter   1 | |
Butternut Squash Gnocchi   1 | 
Recipes listed from this edition: 4
Recent Reviews
Butternut Squash Gnocchi reviewed by jenncc
This never really came together.  The pastry bag method of forming the gnocchi was a waste of time - the dough was far too wet! I had to add flour (making them a little denser than I wanted) and roll them out. The flavor was good, but this recipe did...
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Beet Dumplings with Poppy-Seed Butter reviewed by Queezle_Sister
This is a really difficult recipe to rate.
On the one hand, the flavor was amazing.  But on the other hand cooking them was a disaster.
These dumplings are made from beets that were roasted and then put through a ricer.  Onion and garlic are sautéed,...
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Carrot Cake (Torta Di Carote) reviewed by Queezle_Sister
Tired of oil-filled cream-cheese frosted carrot cakes?  Then try this one -- no added oil, and an amazing almond marzipan-like flavor.
This simple cake has only six ingredients: eggs, sugar, carrots, almond flour, rum, and ground up amaretti cookies....
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Chocolate Cake (Torta di Ciocolatto) reviewed by Queezle_Sister
Easy to prepare and intense chocolate flavor!  This cake was made entirely by 13-daughter.  No help from me at all.  Just 5 ingredients - this recipe lets the ingredients speak for themselves.  Chocolate, butter, sugar, eggs, and only 2T flour.  
13...
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