The Italian Farmer's Table: Authentic Recipes and Local Lore from Northern Italy
Butternut Squash Gnocchi
Page 205
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Reviews
This never really came together. The pastry bag method of forming the gnocchi was a waste of time - the dough was far too wet! I had to add flour (making them a little denser than I wanted) and roll them out. The flavor was good, but this recipe did not produce the airy gnocchi I crave.
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