Mocha Cake with Mocha Cream Cheese Frosting

Page 282

| Course Type: Cakes

(1 review)

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Recipe Review

I requested my daughter make this one for my birthday recently. It was very good but just a bit dry. The recipe calls for either whole wheat flour or whole wheat pastry flour. I'm wondering if using the pastry flour would have been better. It has nonfat yogurt in the cake as well as a little butter and canola oil. It does keep in the fridge and seemed to get a bit moister as it sit. The icing is great and not overly sweet. I like the hint of coffee in both the cake and the icing.

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Comments

Queezle_Sister - 2nd July 2012
Happy Birthday, my dear friend. I'm glad your daughter made you a wonderful sounding cake.

Zosia - 2nd July 2012
Happy Birthday!
How lovely of your daughter to bake you a cake.

southerncooker - 2nd July 2012
QS and Zosia, thanks for the wonderful birthday wishes.

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