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The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Warm Chickpea and Broccoli Salad

Page 42

(1 review)

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Recipe Reviews

16th September 2012

kaye16

We're big fans of broccoli salads and this is another favorite already.

I had 5-3/4 ounces of chickpeas in a jar, which was more or less a heaping cup, rather less that the 8 ounces that Shulman asks. I'd stick with the cup measurement, since what I had turned out to be a good balance.

Interesting that the photo in the book does not show any red bell pepper strips; those seemed more or less superfluous to us.

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