Warm Lentil Salad with Goat Cheese

Page 44

(1 review)

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Recipe Reviews

A bit disappointing. A good idea, but didn't work as well as I expected.

It might be nicer to prepare this in individual dishes, because it's difficult to serve up scoops of lentils and keep the nice rounds of softened goat cheese looking nice on top. Individual casseroles topped with cheese could be popped in the oven for the cheese to melt.

Somehow the warm lentils with vinaigrette seemed a bit odd. I really wanted them to be tepid or cooler, but then it would be difficult to arrange for the melted cheese.

The flavors were nice enough, but it wasn't very attractive served.

I made a long half recipe (had a jar with 9oz lentils left); this amply served two as a main course.

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