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The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

Soft Tacos with Mushrooms, Onion, and Chipotle Chile

Page 150

(3 reviews)
View photos (2)

Tags: healthy challenge

Recipe Review

26th September 2012

Queezle_Sister from Salt Lake City, UT

These soft taco cook up quickly and are very flavorful. Its a simple filling - sautéed onion and mushrooms with a bit of garlic. Chipotle chiles in adobo sauce are called for in the recipe, but I had to skip that ingredient as my last tin was nowhere to be found. I think the chipotle would have really made this outstanding!

I served these on corn tortillas, softened on an open flame of my gas grill (thank you to Rick Bayless for that trick), and with this salsa from the chicken soft tacos.

The simple mushroom filling could easily be changed - e.g. add red bell peppers, its a versatile dish and quick enough for a mid-week dinner.

(2) useful  

Comments

southerncooker - 26th September 2012
I've had my eye on this one. They look and sound delicious. Thanks for the review. I actually think I might have all the ingredients on hand.

 

Queezle_Sister - 26th September 2012
Oh I do hope you enjoy it. I'm enjoying have a challenge book with fairly simple recipes! Oh and I think its Polenta for us for tonight.

(edited 26th September 2012) 

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