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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Wild Rice Pilaf with Pecans and Dried Cranberries

Page 216

Cuisine: North American | Course Type: Main Courses

(2 reviews)

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Recipe Reviews

19th November 2010

sturlington from Hillsborough, NC

A nice pilaf for holiday meals.

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31st March 2010

portugo from Broomfield, CO

This is healthy comfort food; the heartiness of the rice is nicely brightened by the dried cranberries. I make a big pot of this and eat it all week long.

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