The New Best Recipe: All-New Edition
Cavatappi with Asparagus, Arugula, Walnuts and Blue Cheese
Page 262
Cuisine: North American | Course Type: Main Courses
(2 reviews)
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Recipe Reviews
sturlington from Hillsborough, NC
This was fine, nothing wrong with it, but I prefer my pasta sauces to be a bit more saucy.
(edited 12th November 2010) (0) comment (0) useful
portugo from Broomfield, CO
I love the combination of blue cheese and green apple on this pasta; the sweet/sour/salty/bitter is nicely balanced. It's easy and fast, too.
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