The New Best Recipe: All-New Edition
French Toast for Challah or Sandwich Bread
Page 646
Cuisine: North American | Course Type: Breakfast/Brunch
(3 reviews)
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Recipe Reviews
ladotyk from Lakewood, CO
This came out perfectly and to rave reviews from my breakfast guests. The challah is the backbone of this dish so I definitely recommend going to the effort of buying (or making) a high quality bread.
sturlington from Hillsborough, NC
My whole family gave it raves. Next time I won't cut the challah quite so thick.
(edited 30th May 2011) (0) comment (0) useful
portugo from Broomfield, CO
This is my favorite French toast; the flour gives the batter more body and crunch than the standard egg/milk dip.
I've had trouble with the order that they add the ingredients. I always add the milk last; it's really hard to mix 1/3 cup flour into 3/4 cup milk and get all the lumps out. It's easier to work the milk into the paste.
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