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The Best Recipe
By Editors of Cook's Illustrated Magazine
Boston Common Press - 1999
ISBN: 0936184388

The New Best Recipe: All-New Edition

Banana Bread

Page 684

Cuisine: North American | Course Type: Breads

(2 reviews)

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31st March 2010

portugo from Broomfield, CO

Perfect; the best banana bread I've ever had. It's soft, moist, and the banana flavor really stands out. Plus, it gets a fantastic top crust.

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