The New Best Recipe: All-New Edition
Strawberry Shortcake
Page 950
Cuisine: North American | Course Type: Desserts
(2 reviews)
Tags:
Recipe Reviews
sturlington from Hillsborough, NC
A decent basic recipe. No frills. I also cut down the sugar in the strawberries and they were still quite tasty. (The strawberries are also nice stirred into plain yogurt.)
(edited 25th May 2010) (0) comment (0) useful
portugo from Broomfield, CO
These shortcakes are really delicious; they're light and sweet and crisp around the edges. I prefer less sugar in the strawberries, though. If you have good, in-season berries I'd cut the 6 tbsp down to 3 or less. Otherwise, the fresh flavor gets masked.
Login or register to add your own review of this recipe.