Buckwheat Flapjacks

Page 631

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

Tags:

Recipe Reviews

A solid flapjack recipe with a heavy molasses flavor. These cooked up well and were light and fluffy. The molasses flavor was a bit overwhelming, though. If I were to make these again, I might cut back on the molasses and substitute some maple syrup or honey.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.