Plenty: Vibrant Recipes from London's Ottolenghi
Tags: vegetarian lime spinach pancake
Recipe Review
Zosia from Toronto, ON
Very nice savoury pancakes well suited to breakfast/brunch or as a side at a larger meal.
I used Swiss chard instead of spinach, and a blender to make the batter before folding in the whipped egg whites so my pancakes were more uniformly green than they should have been. They were very much like a regular American pancake…tender, light and fluffy.
I skipped the butter and just served them with lime.
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