Carrot Cake

Page 50

Cuisine: North American | Course Type: Cakes

(1 review)

Tags: #cake #carrot #yum

Recipe Reviews

Carrot cake was as hit among 9 adults. The cream cheese icing was light, fluffy and not too sweet. The cake was moist without being too oily and had a really nice balance for flavours. The roasted walnut oil is a must.

adaptations:
I don't have a food processor, so I grated the carrots and combined the wet ingredients in a standing mixer with a wire whip.
In the frosting I used half full fat cream cheese and half light cream cheese.

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