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Fine Cooking

number 63 - March, 2004

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Carrot Cake 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

Recent Reviews

Carrot Cake reviewed by kcookie

8th October 2012

Carrot cake was as hit among 9 adults. The cream cheese icing was light, fluffy and not too sweet. The cake was moist without being too oily and had a really nice balance for flavours. The roasted walnut oil is a must. adaptations: I don't have a food...
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