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The Smitten Kitchen Cookbook

Kale Salad with Cherries and Pecans

Page 67

| Course Type: Salads

(2 reviews)
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Queezle_Sister - 17th February 2013
I'm curious about the cherries you are using - especially this time of year. I have a tub of frozen sour cherries, do you think they would work?

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Zosia - 19th February 2013
I used dried tart cherries. Frozen sour cherries may actually be a bit too tart.....another tangy/sweet dried fruit would work though...cranberries, or even apricots.

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