The Olive and the Caper: Adventures in Greek Cooking
Classic Spinach Pie/Spanakopita
Page 92
Cuisine: Greek | Course Type: Appetizers
(3 reviews)
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kateq from annapolis, md
I've made spanakopita many times over the years, usually using a combination of leek, red onion, scallion and spinach, along with the herbs and egg and cheese. I was afraid this might be a little dull, a little bitter. Nope--it's great! I loved the very fresh tasting spinach, enhanced but not overcome by the feta and scallion. I halved the recipe (using 2 eggs), used as little oil as possible for the dough. I loved the chopping of the spinach prior to wilting and the use of just one pan for the prep. Easy prep and great results.
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