Search inside this book

Other edition(s)

Jerusalem
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012
ISBN: 0091943744

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949

Jerusalem: A Cookbook

Shakshuka

Page 66

Cuisine: Middle Eastern | Course Type: Breakfast/Brunch

(3 reviews)
View photos (1)

Tags:

Recipe Review

12th July 2013

Zosia from Toronto, ON

Really delicious version made with a garlicky tomato-based sauce flavoured with red peppers and harissa (page301). I followed the cooking instructions given and the eggs were perfectly cooked in the 8 minutes indicated in the recipe.

(0) useful  

Comments

Login or register to add your own comments.