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The Olive and the Caper: Adventures in Greek Cooking

Greek Village Salad

Page 192

Cuisine: Greek | Course Type: Salads

(5 reviews)
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Recipe Review

28th July 2013

friederike from Berlin,

Very nice salad, contains all the ingredients you'd expect from a Greek salad. Served with Patates Lemonata, plain fried fish and Bread Skordalia, a very nice combination.

Edited 14 June 2014:
We served this as a complete meal for dinner, for just the two of us, and it was very nice. There was a little too much olive oil for my taste, next time I'll probably start with 1/4 cup, but otherwise it was very nice.

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