The Olive and the Caper: Adventures in Greek Cooking
Sesame Cake with Sesame Icing
Page 518
Cuisine: Greek | Course Type: Cakes
(2 reviews)
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Taste was interesting, clove-y. Texture though, was something I've only experienced when you pull a cake out of the oven and you think it's done all the way through only to find it half-baked in the middle. It didn't feel like this before I added the immense amount of glaze, though, as it was baked through. Won't make again, just because it's unpleasant to eat this way. But, live and learn.
(edited 6th February 2013) (0) comment (0) useful
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