The Olive and the Caper: Adventures in Greek Cooking
Tags: pilaf spinach Greek challenge
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kateq from annapolis, md
This very easy and very healthy pilaf is wonderful! I followed the recipe exactly, using arborio rice and roma tomatoes (the only decent tomatoes available at this time of year). The combination of fresh herbs and lemon makes this remarkably fresh tasting -- adding them at the end is brilliant. I love the idea of adding a protein -- some shrimp or crab -- and making this a true main dish.
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