The Olive and the Caper: Adventures in Greek Cooking
Clay Pot Chicken
Page 417
Cuisine: Greek | Course Type: Main Courses
(2 reviews)
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Recipe Reviews
No clay pot, but a cast iron Dutch oven worked pretty well. I made a halfish recipe with four thighs. My eggplant was smallish and largely disappeared. Very tasty and definitely worth another try.
Sovay from Northern England,
I had to make Pyrex Dish Chicken as I don't have a clay pot, but the result was delicious. The only changes I might make next time are to add a slightly sharp element at the end - lemon juice or maybe some capers - and also a small amount of liquid (either water or white wine if I have any to hand) when I uncover the chicken for the final twenty minutes, as the aubergine ended up a bit more caramelised than I wanted.
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