A Girl and Her Pig: Recipes and Stories
Porridge
Page 27
| Course Type: Breakfast/Brunch
(1 review)
Tags: healthy
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
A modest twist on oatmeal, this recipe combines old-fashioned oats and steel cut. The cook is instructed to cook in a mix of whole milk and water. There is a generous addition of salt, and a bit of sugar.
The author was aiming for a porridge that delivers salty taste first, followed by a kiss of sweetness, and in this she succeeded. The two types of oats result in a nice texture - steel cut with a bit of bite, and a very smooth background as the old-fashioned cook to the point of disintegration.
I don't stock whole milk, and used 2/3 skim, 1/3 water.
The recipe says serves four, this was four generous servings.
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