Prune Coffee Cake

Page: food52.com/recipes/11334-prune-coffee-cake

| Course Type: Quick Breads/Muffins

(2 reviews)

Tags: zu

Recipe Reviews

Very good. I mixed the flour et al in a bowl, then everything in the cuisinart. Used only 3/4 cup sugar (sucre de canne). Cooked for the full time, but it was still not quite done in the center, although the edges were perfect. Think loaf pans or a bundt pan might be a good solution. Everyone liked this a lot

(0) comment (0) useful  

While I did describe this to everyone as a "dried plum" cake, (there's a lot of prune-aversion out there), I added more prunes than called for in the recipe. I also made it in two loaf pans rather than the suggested springform pan. Otherwise, I did as told--and I'm very glad I did. Really a delicious and very rich tasting cake, but not so rich or sweet that it isn't lovely with morning coffee. I did my usual lining the pans with parchment for easy release and clean-up. I am thinking maybe walnuts would be a good addition.

(0) comment (2) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.