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How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Chocolate Pudding

Page 950

Cuisine: English/Scottish | Course Type: Desserts

(1 review)

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Recipe Review

16th April 2013

memetunis from , ON

I made this as I had bought some whole milk for another recipe I had intended to make and didn't get around to. I had doubled it up to use the milk. I used an extra ounce of chocolate because well I just love chocolate.
The pudding was creamy and delicious but since I was so worried about the milk scalding to my pan (and it did) I cooked it on lower temperatures and it took a lot longer than the recipe stated.
I think the next time I will try the version made with eggs.
On a side note my mother always uses half and half for her pudding and the dish still tastes rich and creamy with the whole milk with a lot less fat and calories!

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