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Other edition(s)

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
ISBN: 0471789186

How to Cook Everything: 2,000 Simple Recipes for Great Food
By Mark Bittman
Wiley - 2008
ISBN: 0470398574

How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke, Alan Witschonke
Wiley - 2006
ISBN:

How to Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 1998
ISBN: 0028610105

How to Cook Everything Simple Recipes for Great Food
By Mark Bittman
- 1998
ISBN: 0965785157

How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Ricotta Cheesecake

Page 916

Cuisine: Italian | Course Type: Cakes

(1 review)

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Recipe Review

16th April 2013

memetunis from , ON

I have tried ricotta cheesecake at Italian restaurants and always enjoyed the lighter, creamier taste as opposed to the heavy dense taste of a traditional cheesecake.
This recipe didn't disappoint. After reviewing a few other recipes I mixed the ricotta in my KA for several minutes to ensure that the ricotta was free of any grainy texture.
I didn't wrap my springform pan tight enough and the crust got a little soggy. If any one has any suggestions on a best way to do this please share!
I would make this again. I brought to my sister's to cap off an Italian dinner and all enjoyed.

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