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The Essential New York Times Cookbook: Classic Recipes for a New Century

Banana Tea Bread

Page 655

| Course Type: Breads

(2 reviews)
View photos (3)

Tags: challenge 1947 chapter 14

Recipe Review

2nd June 2014

kaye16

A very good banana bread with a nice crispy crust.

- Mixed all in my cuisinart.
- Used butter instead of shortening.
- Used sucre de canne (a brown sugar), slightly more than 1/2 cup.

Really more-ish.

(1) useful  

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