Rachel's Green Beans with Dill

Page 251

| Course Type: Sides

(1 review)

Tags: fast challenge 2002 chapter 5

Recipe Review

This simple recipe offers a new taste for green beans. The beans are boiled, drained, returned to the pan, and mixed with butter, dill, salt and pepper. The recipe didn't specify fresh dill (though of course that would be better), and I used some freshly purchased dried dill weed. I found that the amount of butter was more than we needed, but the dill gave the beans a nice flavor, and looked quite pretty.

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