The Essential New York Times Cookbook: Classic Recipes for a New Century
Haricots Verts with Balsamic Vinaigrette
Page 231
Cuisine: North American | Course Type: Sides
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Thanks to donnakay for the heads up on the incorrect salt amount. (And I am impressed that anyone would make this salad for a midnight snack!)
We liked it. It's easy and would make a nice starter, since it can be prepared a bit ahead and then just wait for serving.
(edited 26th March 2016) (0) comment (0) useful
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