Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney

Page 480

Cuisine: Indian | Course Type: Main Courses

(2 reviews)

Tags: challenge

Recipe Review

A super-easy approach to chicken, this is a great recipe for a week-night meal. I used boneless, skinless thighs, as that was what we had on hand. I scaled up the amount of sauce to match the larger amount of starting material, however it was way too much sauce. The final dish was not terribly attractive - the yellow sauce, while delicious, is not pretty. It was very flavorful, but DH felt that it totally overwhelmed the chicken. Well, its a curry, and I suppose that is normal for a curry!

I served this with quinoa and corn on the cob.

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