Chicken livers with vinegar and onions

Page 204

Cuisine: French | Course Type: Main Courses

(1 review)

Tags: low-carb

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My favorite way of cooking chicken livers, very tasty. I do usually cook the onions for a bit longer than he suggests.

I usually serve with oven potatoes and a salad.

(edited 20th July 2011) (0) comment (1) useful  

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