Elizabeth Frink's Roast Lemon Chicken

Page 478

| Course Type: Main Courses

(1 review)

Tags: challenge chapter 10 2001

Recipe Review

A perfect balance of lemon and garlic infuse the chicken with a wonderful taste and aroma - and without any long marinade wait time.

Because all I had were thighs, I adapted this to thighs by using the same ratio of ingredients, the same method, same cooking temperature, but a shorter time (about 35 minutes). The lemon was very pronounced, and this would be delicious served with brown rice.

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