Website: The Kitchn

Tags: chocolate low fat birthday

Recipe Reviews

3rd October 2013

Queezle_Sister from Salt Lake City, UT

I have searched for a chocolate pudding cake that matched that of my youth, and you can track my efforts here, here, here, and here. This one finally earns the coveted top rating. The ratio of pudding to cake was perfect, the texture of the pudding was thick, and the cake was truly cakey. The only change I made was to use boiling water instead of cold, because that was what we did, back in the day.

This was what my son wanted for his birthday cake, and it performed perfectly.

Don't forget the scoop of vanilla ice cream for the top.

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