Käseriebele

Page 25

Cuisine: German/Austrian/Swiss | Course Type: Soups and Stews

(1 review)

Tags: soup broth dumplings soup with dumplings

Chatter

Questions or comments about this recipe which don't fit under reviews.

kateq - 19th November 2013
Friederike--are these like spaetzle? but with cheese?

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friederike - 20th November 2013
They are certainly very similar to Spätzle. All you need is flour, grated cheese and eggs, but the dough is slightly drier and harder, which is also the reason why you need to use a proper grater, not a spätzle maker. And you eat them in soup, as a soup add-in.

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